This is the post I warned my blog readers about a few days ago;)
Katie & Charlie made all the food for their reception. Talk about a labor of love! I can only imagine how hard they must have worked so I thought it would be nice post a few images. Enjoy!
Bacon Wrapped Dates w/ Apple Vinegar
3 comments:
Thanks for posting this, now I am completely starving! Not very ww friendly;).
Love the pics!
You are going to have to give me these people's contact information. Do they make cakes just for fun or as a business? For Bill's 60th bday party (which you are invited to by the way...did I tell you about it?) I am wanting something similar to the cake design shown above but only in a 6" cake.
Hi there - it is Katie, the bride from these shots. My husband and I work at a bakery in Ann Arbor, MI, Zingerman's Bakehouse. Our cake ladies made this beauty of a cake. I don't know where you are located, I am guessing in the Dayton area...but if you are willing to drive 3 hrs. up, we'd be happy to do it. A 6" cake would serve 6-8 people. We don't use any shortening or preservatives in our cakes...so they are really good! We make the fondant in house and so it tastes like the middle of an oreo. Here is my email and cell number if you'd like to talk further. Kjanky@zingermans.com or 937.902.2890 p.s. i'm still a buckeye fan even though i live in ann arbor!! :)
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